The world is facing huge food system challenges: food poverty, malnutrition, diet-related disease, climate change and the often low paid and hazardous work involved in producing our food.

By studying Food Policy, you could forge a career helping to address these challenges, as you gain a deep understanding of the food industry from agriculture and its impact on the environment to food safety and hygiene.

Professor Timothy Lang, Professor of/Founder of MSc Food Policy, talks about studying this course at City University London.

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